Baked Healthy Goodness..... Yummm

This recipe was recommended to me by friend, but everytime I wrote it down, I got it wrong.... and the results?  Well not perfect.

Then another friend lent me some recipe books over the weekend, and I found it. 
This is the ' Healthy Raisin Loaf ' in Jo Seagars cookbook
                                                                         ' Jo Seagar Cooks'.....

The Dark Muscovado sugar, gave pockets of caramelised molasses goodness, and you can toast this too!

I added a few tweaks to it, because the lack of ingredients in my pantry.... I think it turned out pretty good.... yum yum!

1 Cup of Rolled Oats
1 Cup of Bran Flakes
1 Cups of Raisins or Substitute
( eg sultanas, apricots etc original is 2 cups )
1 Cup of Dark Muscovado Sugar
( original recipe is 2 cups of Raw Sugar )
2 Cups of Milk
2 Cups of Self Raising Flour
( or alternatively use plain flour and 3 tsp of baking powder )

• Preheat oven to 150 degrees celcius.
• Grease or spray a large loaf tin.
• Soak the Rolled Oats, Bran, Raisins and Sugar in the Milk for 10 minutes.
• Stir in the flour, and spoon into the tin
• Bake for 1 and half hours
• Cool on a wire rack

It didn't last long!