Sunday, April 17, 2011

Baked Healthy Goodness..... Yummm

This recipe was recommended to me by friend, but everytime I wrote it down, I got it wrong.... and the results?  Well not perfect.

Then another friend lent me some recipe books over the weekend, and I found it. 
This is the ' Healthy Raisin Loaf ' in Jo Seagars cookbook
                                                                         ' Jo Seagar Cooks'.....

The Dark Muscovado sugar, gave pockets of caramelised molasses goodness, and you can toast this too!

I added a few tweaks to it, because the lack of ingredients in my pantry.... I think it turned out pretty good.... yum yum!

1 Cup of Rolled Oats
1 Cup of Bran Flakes
1 Cups of Raisins or Substitute
( eg sultanas, apricots etc original is 2 cups )
1 Cup of Dark Muscovado Sugar
( original recipe is 2 cups of Raw Sugar )
2 Cups of Milk
2 Cups of Self Raising Flour
( or alternatively use plain flour and 3 tsp of baking powder )

  • Preheat oven to 150 degrees celcius.
  • Grease or spray a large loaf tin.
  • Soak the Rolled Oats, Bran, Raisins and Sugar in the Milk for 10 minutes.
  • Stir in the flour, and spoon into the tin
  • Bake for 1 and half hours
  • Cool on a wire rack

It didn't last long!


jimbillsmum said...Best Blogger Tips

YUM! I am going to have to try that recipe.

Hootnz said...Best Blogger Tips

@jimbillsmum Do, its yum.... next on the list is the tea loaf that you suggested

Anonymous said...Best Blogger Tips

Nice - that looks great. I love that you tweaked the ingredients I'm always doing that.

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